Latest Articles
Posted Date:
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Foods to Avoid During Pregnancy & Why
Introduction Pregnancy is an exciting time of growth, change and anticipation — yet it also demands extra care with what you eat. While many foods…
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Worried About Early Puberty in Girls? A Doctor Explains What Food Can Do
(And how you can incorporate them into everyday eating) Early puberty — when secondary sexual characteristics (such as breast development, pubic hair, or menstruation) begin…
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CoQ10 & Reproductive Health: What the Research Really Says
Introduction: Why CoQ10 is Relevant to Reproductive Health CoQ10 is a fat-soluble molecule found in the mitochondrial inner membrane, critical for ATP production and antioxidant…
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How to Improve Your Egg Quality Naturally
Introduction: Why Egg Quality Matters When trying to conceive, both egg quantity and quality play a vital role — but it’s egg quality that truly…
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Thinking of Having a Baby? Supplements for Healthy Pregnancy
Introduction: Preparing Your Body Before Pregnancy Thinking of having a baby soon? 👶 Your pre-pregnancy nutrition lays the foundation for your baby’s health. Even before…
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Fitness After 40: Why It Feels Different (And What To Do)
🌿 The 40s Shift: When Effort Feels Different You’re eating “healthy,” moving more, maybe even doing the same workouts you did in your 20s —…
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20 Eating-Out Swaps to Stay Fit Without Giving Up Food You Love
✨ Intro: Eat Out, Stay Consistent Eating out isn’t the problem — how we eat out is.Restaurant meals are richer in oil, sauces, sugar, and…
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Are Baby Products Really Safe?
When you’re a parent (or caring for one), it’s natural to want the absolute safest products for your little one. Things like cribs, strollers, feeding…
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10 Healthy Low-Calorie Snacks to Keep You in Calorie Deficit
By Dr. Akanksha Sharma, MD (Community Medicine)Women & Child Health | Nutrition | Holistic Wellness 🌿 Introduction Being in a calorie deficit is the foundation…
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What to Eat at Singapore Hawker Centres Without Ruining Your Health
Singapore’s hawker centres are a national treasure. From comforting bowls of noodles to sizzling stir-fries and fragrant rice dishes, they offer flavour, affordability, and convenience…
About Dr Akanksha
I’m a medical doctor (MBBS, MD – Preventive & Community Medicine) with over a decade of experience in women’s and children’s health, public health research, and evidence-based nutrition.
Through IYSA Nutrition, I help women, mothers, teens, and families understand their health calmly—without fear, fad diets, or overwhelming advice.
As both a doctor and a mother, I deeply understand how a woman’s physical and emotional health shapes her children, her family, and her long-term well-being. My work is grounded in medical science, but designed for real lives, real kitchens, and real routines.
