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The Ultimate Verdict on Protein Powder: Yay or Nay?
The modern protein shake is arguably the most ubiquitous health supplement on the planet. What began as a niche product for competitive bodybuilders is now…
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MASLD: The new name for Fatty Liver
Metabolic dysfunction-associated steatotic liver disease (MASLD) is now one of the most common liver conditions globally, affecting nearly 1 in 4 adults. Yet most people…
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Zinc: The Important Mineral You are Not Taking Enough
Introduction Zinc is a vital trace mineral that your body needs for over 300 enzymatic reactions — from immune defense to hormone regulation to skin…
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5 Science-Backed Habits That Boost Fat Loss (No Starving)
Most people believe fat loss is only about calories — “eat less, lose more.”But if that were true, everyone eating 500 calories less per day…
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CoQ10 & Reproductive Health: What the Research Really Says
Introduction: Why CoQ10 is Relevant to Reproductive Health CoQ10 is a fat-soluble molecule found in the mitochondrial inner membrane, critical for ATP production and antioxidant…
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20 Eating-Out Swaps to Stay Fit Without Giving Up Food You Love
✨ Intro: Eat Out, Stay Consistent Eating out isn’t the problem — how we eat out is.Restaurant meals are richer in oil, sauces, sugar, and…
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10 Healthy Low-Calorie Snacks to Keep You in Calorie Deficit
By Dr. Akanksha Sharma, MD (Community Medicine)Women & Child Health | Nutrition | Holistic Wellness 🌿 Introduction Being in a calorie deficit is the foundation…
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Top 10 Healthy Foods to Have at Singapore’s Hawker Centers
Singapore’s hawker centers are a food lover’s paradise. Whether you’re craving bold flavours, local comfort food, or global street eats, there’s something sizzling on every…
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How Traditional Chinese Medicine (TCM) Aligns with Ayurveda
Introduction Across time and continents, two great systems of healing—Traditional Chinese Medicine (TCM) and Ayurveda—have evolved in parallel, both guided by the same fundamental vision:…
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Glycemic Index vs Glycemic Load: Uncoded for Diabetics
🩺 Introduction You’ve probably seen “low-GI” or “low-glycemic” labels on foods and wondered — what exactly does that mean? If you’re living with diabetes or…
