Latest Articles
Posted Date:
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How Traditional Chinese Medicine (TCM) Aligns with Ayurveda
Introduction Across time and continents, two great systems of healing—Traditional Chinese Medicine (TCM) and Ayurveda—have evolved in parallel, both guided by the same fundamental vision:…
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Glycemic Index vs Glycemic Load: Uncoded for Diabetics
🩺 Introduction You’ve probably seen “low-GI” or “low-glycemic” labels on foods and wondered — what exactly does that mean? If you’re living with diabetes or…
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How to Eat More in Less Calories: Science of Smart Eating
🌿 Introduction Imagine eating big, satisfying meals… and still losing fat. Sounds too good to be true?It isn’t — if you understand the concept of…
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10 Foods Pregnant Woman Should Eat for a Healthy Pregnancy
By Dr. Akanksha Sharma, MD (Community Medicine)Founder, iysanutrition.com 🌸 Introduction Pregnancy is a beautiful journey — but it’s also the time when your body’s nutritional…
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Do Vegetable Juice cause Kidney Stones & Fruit Juice cause Fatty Liver?
A science-backed explainer by Dr Akanksha (MD) Bottom line (in two lines) Vegetable juices: No, they don’t automatically cause kidney stones—but frequent/high-volume juicing of oxalate-rich…
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Irregular Menses After 40 – What to Expect
Understanding What’s Normal and What’s Not As women enter their 40s, menstrual changes are among the first signs that the body is transitioning toward menopause.…
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Detox — Is It Just a Fad?
“Detox” has become one of the biggest buzzwords in wellness culture. From juice cleanses to liver flushes, detox teas to colon cleanses, the idea of…
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White Salt vs Pink Salt: Is White Salt Really Harmful?
Salt is a daily part of our diet, yet it often carries a lot of controversy. With the growing popularity of “natural” salts like Himalayan…
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Science-Backed Ways to Reduce Blood Pressure Naturally
High blood pressure (hypertension) affects more than 1 billion people worldwide and is one of the leading risk factors for heart disease, stroke, and kidney…
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Sugar Alternatives/ Artificial Sweeteners: Should You Avoid Them?
Sugar consumption is linked to obesity, diabetes, heart disease, and inflammation. Naturally, many people turn to “healthier sugar alternatives” — stevia, monkfruit, honey, jaggery, coconut…
About Dr Akanksha
I’m a medical doctor (MBBS, MD – Preventive & Community Medicine) with over a decade of experience in women’s and children’s health, public health research, and evidence-based nutrition.
Through IYSA Nutrition, I help women, mothers, teens, and families understand their health calmly—without fear, fad diets, or overwhelming advice.
As both a doctor and a mother, I deeply understand how a woman’s physical and emotional health shapes her children, her family, and her long-term well-being. My work is grounded in medical science, but designed for real lives, real kitchens, and real routines.
